-
酵
酵jio(ㄐ一ㄠ)
⒈ 有机物由于某些菌或酶而分解称“发酵”。能使有机物发酵的真菌称“酵母菌”。亦称“酵母”、“酿母”。
2023-10-18
- 了2023-11-02
- 樉2023-11-02
- 絜2023-11-02
- 镭2023-11-02
- 羑2023-11-02
- 版2023-11-02
- 油2023-11-02
- 裳2023-11-02
- 傕2023-11-02
- 凉2023-11-02
- 了2023-11-02
- 版2023-11-02
- 油2023-11-02
- 絜2023-11-02
- 镭2023-11-02
- 凉2023-11-02
- 樉2023-11-02
- 兟2023-11-02
- 莞2023-10-27
- 兀2023-11-02