-
腤
腤n(ㄢ)
⒈ 古代烹调法,把盐、豉、葱等与肉或鱼一起煮。
2023-10-18
- 了2023-11-02
- 樉2023-11-02
- 絜2023-11-02
- 镭2023-11-02
- 羑2023-11-02
- 版2023-11-02
- 油2023-11-02
- 裳2023-11-02
- 傕2023-11-02
- 凉2023-11-02
- 了2023-11-02
- 版2023-11-02
- 油2023-11-02
- 絜2023-11-02
- 镭2023-11-02
- 凉2023-11-02
- 樉2023-11-02
- 莞2023-10-27
- 裳2023-11-02
- 兟2023-11-02